Ulavacharu’s inception was an effort towards attending a void that was prevalent in every metropolitan decorated with multi cuisines and themed restaurants, that is the longing for authentic regional Telugu food.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Chips is a Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chicken Jeedipappu vepudu ia aThin and crispy slices of chicken marinated in a blend of ethnic masalas.
Konaseema Kodi Vepudu is Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Mamsam Jeedipappu Vepudu is a Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chepala Vepudu is a Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Crunchy/Crispy Fish is a Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Babycorn Manchuria is a Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Crispy Chilli Chicken is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India.
Rayaseema Kodi Vepudu is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India.
Mutton Ghee Roast is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India.
Chilli Prawns is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India.
Godavari Royyala Vepudu (CS) is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Paneer Karara (CS) is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Schezwan Paneer is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chilli Garlic Potato’s is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices in its own juices and oil.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack.
Monday – Sunday :: 11 AM to 11 PM
Ulavacharu | Originally Original Cuisine
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