Ulavacharu’s inception was an effort towards attending a void that was prevalent in every metropolitan decorated with multi cuisines and themed restaurants, that is the longing for authentic regional Telugu food.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Paneer Karara (CS) is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Schezwan Paneer is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chilli Garlic Potato’s is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
This is authentic dish from kitchen of Ulavacharu, a pulao which is rich in flavours, spices and taste. This is steam cooked and comes in semi thick consistency.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Thin and crispy slices of chicken marinated in a blend of ethnic masalas.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
Chicken Kasha is a popular dish of West Bengal where kosha means when the chicken is slow cooked along with the spices in its own juices and oil.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrĂ©e, or quick snack.Â
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