Our kitchen is inspired by the essence of Indian home cooking – from the slow-cooked curries of the North to the spicy, aromatic flavors of the South. Each ingredient is carefully selected, each spice perfectly blended, to create a truly authentic experience that reflects the diversity and depth of Indian cuisine.
Step into a world where tradition meets taste, and every dish tells a story. At UlavacharU, we celebrate the rich culinary heritage of India by bringing you time-honored recipes passed down through generations.
Every recipe on our menu is carefully curated and custom-crafted, inspired by the rich culinary traditions of South India’s diverse regions. our dishes are born from stories passed down through generations – each one reflecting the unique flavors, ingredients, and cooking techniques of its native land. We work closely with traditional cooks and regional experts to preserve the authenticity of every preparation, ensuring that what reaches your plate is as close to the original as it gets. we invite you to sit back, relax, and enjoy the taste – the way it was meant to be.
Ulavacharu’s inception was an effort towards attending a void that was prevalent in every metropolitan decorated with multi cuisines and themed restaurants, that is the longing for authentic regional Telugu food.
Best restaurant for the family hangout they have a wide range of pulavs in their menu must try vistharaku mamasam pulov and their tandoori korameenu full fish. Finally we ended with their apricot delight a must try i suggest for your sweet tooth.
unexpectedly went there and after a long time thoroughly enjoyed each and everydish we ordered. Service was exceptionally good.